As we move forward on our journey toward peace and self-sufficiency here at The Welcome Homestead we take on projects that we find out later we were not properly prepared for. Turkeys were something that fit this category nicely. To be more specific, the butchering of turkeys was what turned out to be the real challenge. It was not only the actual processing procedure but the size of the kitchen itself. Oh to have a large processing kitchen with lots of counter space, cutting, grinding and vacuum packaging ability on a large scale and refrigerators and freezers big enough to contain all Nature